Edward Stanley Koniecko
Biochemist, consultant, author
Born Mar. 24, 1913, Poland; came to U.S., 1959; son of Aleksander and Victoria (Czarnecki).
Education: food engineer, 1957, Master of Science (M.S.), 1958, Agricultural Academy of Warsaw (Poland); Master of Science (M.S.), Central School of Planning and Statistics, Warsaw, 1959; Ph.D. (in biochemistry), London College for Applied Sciences (United Kingdom), 1961; postgraduate, Canadian University ,Guelph, Ontario, 1971; Ph.D. (in clinical nutrition), North West London University (United Kingdom), 1973.
Career: financial director, Headquarter of State Nutrition, Warsaw, 1950-55; associate director of research, Warsaw Department of Nutrition, 1956-59; chief chemist, Research and Development, Sugardale Foods, Inc., Canton (OH), 1960-76; industrial consultant, 1976 -.
Author, i.a.: Handbook for Meat Chemists, 1979; Nutritional Encyclopedia for the Elderly: A Preventive Medicine Approach, 1981; Handbook for Water Analysis for the Food Industry, 1982; Handbook of Meat Analysis, 1985.
Member of: fellow, American Institute of Chemists; American Chemical Society; American Association for the Advancement of Science (AAAS); Association of Official Analytical Chemists; New York Academy of Sciences.
Honors: listed in: Who's Who in the World, Who's Who in America, Who's Who in the Midwest.
Affiliation: Roman Catholic.
Language: Polish, English.
Home: PO. Box 8341, Canton, OH 44711.
From: "Who's Who in Polish America" 1st Edition 1996-1997, Boleslaw Wierzbianski editor; Bicentennial Publishing Corporation,
New York, NY, 1996